Caprylhydroxamic Acid is an amino acid made with Coconut oil that has antimicrobial properties that allows it to also function as a preservative.
Caprylhydroxamic Acid Print
Created by: Customer Service
Modified on: Thu, Dec 20, 2018 at 9:20 AM
Did you find it helpful? Yes No
Send feedbackSorry we couldn't be helpful. Help us improve this article with your feedback.