Gluten-sensitive enteropathy, is an auto-immune disease of the intestines, which is caused by gluten, a protein found in various cereal grains. The principle sources of gluten in the diet include wheat, rye, and barley.

Up to 1.0 percent of people in the United States are sensitive to gluten due to Celiac disease.

All of our products are Gluten free. 

All of the ingredients used in our products are listed on each products label and on our website.