Pasteurization is a process of heating a food, which is usually a liquid, to a specific temperature for a predefined length of time and then immediately cooling it after it is removed from the heat. This process slows spoilage due to microbial growth in the food.

All of our creams, lotions, conditioners and several other products are heat processed when made.

Although our products look like they are edible, they are not food or meant to be eaten and are not pasteurized.